Closing Date: 17th September 2017

Marina Bay Sands Pte Ltd


Commis (Culinary/Pastry) - Celebrity Chef Restaurant

Personnel Management

  • Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focus and complete one task before switching to the next one.
  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate to company trainings embracing learning opportunities with positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
  • Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
  • Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
  • Report to culinary management any maintenance defects using the correct and proper procedures.
  • Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
  • Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice.
  • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
  • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.


JOB REQUIREMENTS

  • Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery
  • 1-3 years of experiences as a culinary arts, pastry or bakery profession.
  • Able to identify different kind and categories of raw materials.
  • Can differentiate various type of cuisines.
  • Basic cooking and sanitary knowledge
  • Monitoring of basic cooking preparation techniques and utilization of knives.
  • Have a well-groomed, professional appearance.
  • Willing and able to work shift work.