Closing Date: 10th April 2018

Far East Organization
Japanese Cuisine Chef De Partie (Sushi and cooked food)

Salary: 0.00


  • Handle all stations in the kitchen in daily operations.
  • Assist in creating and preparing menu items and daily specials
  • Check and complete mise-en-place.
  • Set up cooking stations in the kitchen.
  • Assist in purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.
  • Communicate with Sous Chef and Head Chef regarding menu items, problems or shortage of supplies.
  • Maintain standard recipes and plate presentations.
  • Maintain good work relationships with fellow colleagues and provides clear instructions.
  • Train, guide and encourage junior cooks to excel in their daily job duties.
  • Ensure areas of responsibilities are clean, tidy and organized.
  • Report any accidents or equipment malfunctions to the Supervisor no matter how minor.
  • Perform other tasks or projects assigned by the management.


  • Minimum of 6 years of experience.
  • Willing to work 6 days work week rotating shift and on weekends and public holidays.
  • Excellent interpersonal and organizational skills.
  • Able to start work within short notice
  • Able to make sushi and Japanese cooked food

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