Closing Date: 10th April 2018

Far East Organization
F&B Restaurant Service Crew (Waiter, Waitress, Server, Captain)

Salary: 0.00

Job Description
  • Provide food and beverage service to guests
  • Maintain excellent customer service, product and cleanliness standards to ensure memorable dining experience for the guests
  • Handle guests’ enquiries
  • Up sell specialty items to meet restaurant revenue target
  • Cleaning and setting of tables

Job Requirements
  • Minimum 1-3 years of experience in the Food and Beverage Service Industry.
  • Willing to work 6 days a week on rotating shift on weekends and public holidays.
  • Excellent interpersonal and organizational skills.
  • A team player with strong communication skills.

Disclaimer|Terms of Use