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Closing Date: 8th August 2018
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Grand Mercure Roxy Hotel
Pastry Sous Chef

Salary: 123.00

Job Responsibilities

  • Manage the operational duties for the pastry station
    • Ensure all pastries and desserts are prepared and served in a timely manner
    • Ensure counter and kitchen cleanliness and thoroughly organised at all times
    • Helps with budget preparation

Job Requirements:

  • At least 4 year(s) of working experience in the related field is required for this position.


We are looking forward to receiving your application. Please email your resume to H3610-HR2@accor.com


Please note that only short listed applicants will be notified.






 
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