Closing Date: 8th August 2018

Grand Mercure Roxy Hotel
Pastry Sous Chef

Salary: 123.00

Job Responsibilities

  • Manage the operational duties for the pastry station
    • Ensure all pastries and desserts are prepared and served in a timely manner
    • Ensure counter and kitchen cleanliness and thoroughly organised at all times
    • Helps with budget preparation

Job Requirements:

  • At least 4 year(s) of working experience in the related field is required for this position.

We are looking forward to receiving your application. Please email your resume to

Please note that only short listed applicants will be notified.

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