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Creative Eateries
Closing Date: 3rd February 2018
Restaurant Manager / Assistant Manager

Salary: 0.00


Assistant Manager

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

 Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.

 Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.

 To hit all financial targets

 To lead the team on each shift and ensure the company service standards are upheld.

 Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

 Direct hiring, training, and scheduling of food service personnel.

 Investigate and resolve complaints concerning food quality and service.

 Prepare checks that itemise and total meal costs using Point of Sales system.

 Assist in operations to ensure smooth operation of the restaurant.

 Perform other duties as assigned by management.

REQUIREMENTS

 Min Diploma or equivalent with 1 year of relevant experience

 Strong communication, interpersonal and management skills

 Passionate in providing excellent management and interpersonal skills

 Able to work independently and in a team

To apply, send resume and a recent photograph to: 

HR – hr@createries.com

www.creativeeateries.com.sg






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