Closing Date: 9th February 2018
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Chef De Partie (Line Cook)

Salary: 0.00

Job Responsibilities:

  • Assist Chef with creation and preparation.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
  • Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
  • Ensure all equipment are cleaned and kept properly.
  • Track the inventory of the kitchen and food supplies.
  • Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
  • Other ad-hoc duties as requested.

Job Requirements:
  • Candidate must possess at least 1 to 2 years relevant experience in cuisines & fine dining;
  • With Japanese Cuisine preparation experience will add advantage;
  • Must have completed Basic Food Hygiene course;
  • Possess a strong sense of initiative;
  • Manage and maintain sanitation and hygiene standards;
  • Willing to learn and adapt to various line positions with locations;
  • Willing to work on weekends and public holidays.

There are many benefits and advantages in joining us:
  • Multi-cultural work environment;
  • Dedicated training programs;
  • A highly motivated team;
  • Firm commitment to the development of careers.

Be part of the Awards Winning Team! Join Us! Interested candidates please email your comprehensive resume with photo & expected salary to
Only successful applicants will be notified.